From a north-facing site that has consequently been denied the premier cru appellation, the 2020 Pouilly-Fuissé Les Courtelongs has turned out very well, unfurling to reveal notions of green apple, orange oil, buttery...

(91-93 points) Here too there is a mentholated top note on the more deeply pitched aromas of plum, black raspberry and subtle tea and floral wisps. As is always the case, there is more size, weight and power to the...

(90-92 points) The 2019 Volnay Village comes from several parcels, 45% from Les Achats, 45% Les Aussy and 10% Les Petit Garnets, the latter due to be pulled up this year. It has an attractive bouquet with pure red cherry...

Unwinding in the glass with aromas of rose petals, sweet red cherries, dried flowers and ripe strawberries, the 2018 Fleurie Poncié is medium to full-bodied, lively and enveloping, with a charming, fruit-driven profile...

The tannins are linear and direct in this otherwise fruity wine. Along with dark tannins, it is also rich with warm red fruits. The acidity still shows strongly and suggests that the wine needs time. Drink from 2020...

The wonderful red-cherry fruit with hints of redcurrant and blackcurrant pulls you into this very expressive wine. For all the ripeness, the really striking thing about this is the great vitality, the way it leaps and...

Very ripe, but also very fresh red-cherry nose. Bold and generous, as you expect from Pommard, but with gentle tannins on the medium-to full-bodied palate. Only at the finish do they show a hint of the dryness for which...

A wine that reveals an ample, outgoing and broad nose that embraces the more opulent side of the 2011 vintage, but also with pronounced whole-cluster fermentation notes of spice, sweet leather and earth. Mouth-filling and...

The 2020 Chablis Blanchot Grand Cru, half aged in 400-litre oak barrels, has a rather straightforward nose considering the vineyard in question, although it opens with aeration. The oak here is a little obtrusive. The...

This white starts out rich, turning leaner and focused on the finish, with vanilla, butterscotch, apple tart and lemon flavors that ride a vibrant structure. Shows fine length. Drink now through 2026. - BS

Highly Recommended. A smoky red, infused with notes of autumn woods and herbs, featuring a core of strawberry and wild cherry flavors. Silky in texture and balanced, ending with a long, tightly wound and minerally finish...

A lifted hint of oak toast is faint on the fresh nose of this wine. On the palate, the dense fruit strikes first and takes center stage. This wine brims with ripe, crunchy red-cherry notes, framed and help by firm...

(90-93 points) Here too the wood treatment is no longer subtle though neither is it invasive on the ripe and fresh aromas of pear and apple compote, lemon rind and wafting spice nuances. The citrus character is also...

The vines are located in the upper part, turning towards Vaulorent. More green than yellow in the colour, very concentrated, very backward. Solid and weighty, not yet showing the detail. But length, and some fresh apricot...

There is just enough wood to merit mentioning framing the ripe and spicy nose of cassis, wild dark berries, plum, humus and a whiff of the sauvage. The supple, round and delicious slightly bigger-bodied flavors possess...

(91-94 points) There is a hint of kirsch to the exuberantly spicy, elegant and admirably pure nose that also offers up both red and dark pinot fruit scents. There is a sophisticated mouth feel thanks to the very...

Pale yellow in colour, the Simmonet-Febvre Blanchot has the typical white flower bouquet of this vineyard. It is not the most powerful grand cru by any means, but this is a pretty wine with very good length, to be enjoyed...

91+ In contrast to the grumpy Vieilles Vignes bottling, the 2013 Clos Prieur from the Harmands was very much on form and showing lovely potential at the time of my visit. As reader will recall, this is a blend of a parcel...

From the site’s Chassagne side, Jadot’s 2007 Montrachet smells like an essence of fresh apple and quince laced with brown spices, lily, and narcissus; detonates on the palate with an energetic interplay of fruit, flowers...