A more brooding bouquet of wild berries, rich forest floor and wood smoke introduces a similarly supple, elegantly-structured palate, with a bit more depth and fat on its bones than the Clos du Roy - the soils richer in...

Vivid ruby. Highly perfumed red and blue fruit and floral pastille aromas are sharpened by white pepper and smoky mineral nuances. Juicy and energetic in the mouth, offering intense boysenberry and raspberry preserve...

The 2016 Volnay Carelle Sous La Chapelle 1er Cru is noticeably deeper in colour than its peers. The nose has plenty of quite lush red berry fruit, but it misses the clarity of other Volnays included in this tasting. The...

(12.5% alcohol; from a steep southwest-facing slope with slightly richer soil than the Mâcon Milly-Lamartine Montagne de Cra; the vines here were planted from the late 1970s through the early '80s): Bright, full...

Packed with fruit as well as rich wood and smoke flavors, this wine is still young but has potential. Ripe berry fruits will come together well as the wine moves into the next stage. Drink from 2023. ROGER VOSS

(90-92 points) Clerget noted that this didn't finish its malo until September and had not been racked so not surprisingly it was firmly reduced. Otherwise there is good freshness and vibrancy to the punchy middle weight...

The 2016 Mazoyères-Chambertin Grand Cru is consistent with previous notes. It is blessed with an irresistible bouquet that showcases Romain Taupenot's ability to conjure crystalline fruit from this vineyard. Medium-bodied...

A full, ripe wine, this is rich in white fruits, but balanced by bright acidity. Produced in a vineyard close to Buxy, it has a taut edge, plenty of honey and lemon flavors, and a touch of toast. It's developing well, and...

The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied...

(92-93 points) This is a real Puligny with lemons and cooked apples. Hints of straw and limestone. Full- to medium-bodied, layered and clean. Bright finish. A beauty. Savory and salt at the end. Drink now.

An attractively layered nose combines notes of lemongrass, green apple, mineral reduction and a whiff of petrol. The highly energetic middle weight flavors possess an appealing mouth feel while delivering solid depth and...

The 2016 Pommard 1er Cru les Vignots, which was not touched by frost, has a lifted bouquet with vibrant red berry fruit laced with blueberry and a touch of inkwell. I like the focus and purity here. The palate is...

Intense aromas of black cherry, pomegranate and tamarind mark this juicy red. Smooth, with well-integrated tannins lending a dusty feel as the finish plays out. Already harmonious, this should develop well over the next...

This extraordinary wine has barely evolved since its release. It still shows a very light lemon-yellow colour and youthful notes of lemon, green apple, acacia flowers, mineral and oak spice, all still enveloped in a smoky...

(90-92) Strong wood/menthol influence all but overshadows the underlying plum, spice and discreet anise wisps. As would be reasonably expected there is more size, weight and power to the solidly concentrated medium weight...

Now deliciously ready to drink, this ripe wine has touches of wood toast as well as smooth yellow fruits. It has a warm feel that still keeps minerality and acidity in play. Drink this rich wine from 2019. ROGER VOSS

Macerated cherry and plum flavors are married to a dense structure here, with ample sweetness and a supple texture. The finish is long and echoes the sweet fruit detail and picks up spice notes. Best from 2022 through...

(94-97 points) Bright medium ruby. Initially closed nose opened somewhat with air to reveal powerful aromas of dark berries, black cherry, menthol, crushed rock, tobacco, violet and peat. Extremely primary and deep but...

A lean style, with fine concentration to the apple, white peach, lemon zest and baking spice flavors. There is energy and a tactile sensation on the long, hazelnut- and mineral-tinged aftertaste. Best from 2021 through...