Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing...

Notes of sliced golden apples, candied lemons, citrus blossom and stone. Medium-bodied, sleek and polished with vivid acidity. Pretty and refreshing. Drink now.

(JD 96-98 points) The 2023 Château Valandraud Blanc brings another level of depth and complexity, offering ripe citrus, honeyed melon, exotic flowers, mint, and a beautiful sense of minerality. With medium to full-bodied...