A more brooding bouquet of wild berries, rich forest floor and wood smoke introduces a similarly supple, elegantly-structured palate, with a bit more depth and fat on its bones than the Clos du Roy - the soils richer in...

The 2016 Volnay Carelle Sous La Chapelle 1er Cru is noticeably deeper in colour than its peers. The nose has plenty of quite lush red berry fruit, but it misses the clarity of other Volnays included in this tasting. The...

Packed with fruit as well as rich wood and smoke flavors, this wine is still young but has potential. Ripe berry fruits will come together well as the wine moves into the next stage. Drink from 2023. ROGER VOSS

(90-92 points) Clerget noted that this didn't finish its malo until September and had not been racked so not surprisingly it was firmly reduced. Otherwise there is good freshness and vibrancy to the punchy middle weight...

The 2016 Mazoyères-Chambertin Grand Cru is consistent with previous notes. It is blessed with an irresistible bouquet that showcases Romain Taupenot's ability to conjure crystalline fruit from this vineyard. Medium-bodied...

The 2016 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is superb, bursting from the glass with aromas of juicy cherries, peonies, blood orange, licorice, raw cocoa and espresso roast. On the palate, it's full-bodied...

The 2016 Pommard 1er Cru les Vignots, which was not touched by frost, has a lifted bouquet with vibrant red berry fruit laced with blueberry and a touch of inkwell. I like the focus and purity here. The palate is...

Intense aromas of black cherry, pomegranate and tamarind mark this juicy red. Smooth, with well-integrated tannins lending a dusty feel as the finish plays out. Already harmonious, this should develop well over the next...

(91-94 points) Subtle wood influence easily allows the ripe and very earthy cassis, spice and black raspberry aromas to be appreciated. The rich, full-bodied and enveloping middle weight plus flavors possess a suave yet...

(90-92) Strong wood/menthol influence all but overshadows the underlying plum, spice and discreet anise wisps. As would be reasonably expected there is more size, weight and power to the solidly concentrated medium weight...

Macerated cherry and plum flavors are married to a dense structure here, with ample sweetness and a supple texture. The finish is long and echoes the sweet fruit detail and picks up spice notes. Best from 2022 through...

(94-97 points) Bright medium ruby. Initially closed nose opened somewhat with air to reveal powerful aromas of dark berries, black cherry, menthol, crushed rock, tobacco, violet and peat. Extremely primary and deep but...

A racy style, defined by bracing acidity propelling the black currant, blackberry, iron, earth and spice flavors to a lingering conclusion. Balanced and full of energy, this needs time to really settle in and reveal all...

A racy style, defined by bracing acidity propelling the black currant, blackberry, iron, earth and spice flavors to a lingering conclusion. Balanced and full of energy, this needs time to really settle in and reveal all...

(93-95) Very, very generous wood treatment is sufficiently toasty to presently dominate the otherwise layered nose of dark cherry, raspberry, earth and sauvage-inflected aromas. There is superb concentration, power and...

(WA 93-95 points) The 2016 Pommard 1er Cru Clos des Epeneaux contains 10% whole-bunch fruit. I tasted from two cuvées, one from the young vines and one from the old. The young vines has clean and pure black cherry, red...

A rich, powerful version, backed by flashy oak and beefy tannins that sandwich the flavors of black cherry, blackberry, licorice, iron and tobacco. Concentrated, yet vibrant and long. Best from 2024 through 2050. — B.S.