Both agile and relaxed, this well-balanced, vibrant and concentrated wine carries layers of crisp apple, pastry crust and lemon curd on snappy acidity that complements a fairly rich texture and medium body. Its...

From a north-facing site that has consequently been denied the premier cru appellation, the 2020 Pouilly-Fuissé Les Courtelongs has turned out very well, unfurling to reveal notions of green apple, orange oil, buttery...

Sliced cooked apples with biscuit and pie crust undertones, as well as hints of spices with some salted caramel. Hints of apricot. Full-bodied with a firmness and depth. Creamy-textured phenolics and great length. One of...

This has a beautiful nose of lemon curd, cream, sliced green apples and cardamom buns. Some toasted hazelnuts, too. It’s medium- to full-bodied with a deliciously creamy, gently spicy palate, married with vibrant acidity...

The 2021 Chardonnay (Central Coast) is a very pretty entry-level offering. Lemon peel, white flowers and light tropical accents all grace this mid-weight, understated Chardonnay from Calera. The 2021 is pure class, not to...

The 2020 Riesling Zeltinger Schlossberg Auslese ** (Golden Capsule) opens with a clear and savory bouquet of crushed lemon skins and concentrated Riesling berries. Highly delicate and pristine on the palate, this is a...

Absolute perfection in dry white wine, the 2018 Hermitage Ex Voto Blanc comes from two parcels on Hermitage (Les Murets and L'Ermite) and, I believe, spent 30 months or more in new French oak. This heavenly effort offers...

This winery's Chardonnays have existed on their own unique plane since the days when Greg Brewer was the winemaker. There's a yogurt-like dairy kick to the nose alongside orange peel, dried pear and sea salt. The palate...

(94+ points) The 2019 Chardonnay Estate comes from own-rooted vines planted in 1973. It was barrel fermented and matured for 12 months in oak and six months in stainless. It's scented of golden apples, dried hay and...

This is so solid and structured. It’s bigger and better than most 2014s! What a wine. Full body with flavors of stones, dried apples and pears. Goes on for minutes. Yes man!

The 2020 Chablis Blanchot Grand Cru, half aged in 400-litre oak barrels, has a rather straightforward nose considering the vineyard in question, although it opens with aeration. The oak here is a little obtrusive. The...

The 2021 Chardonnay VGW is dusty and floral, with a nuanced bouquet of lemon oils, nectarine and crushed stone. It’s soft and luxuriously round. Stimulating acidity balances a pretty inner sweetness as mineral-tinged...

This white starts out rich, turning leaner and focused on the finish, with vanilla, butterscotch, apple tart and lemon flavors that ride a vibrant structure. Shows fine length. Drink now through 2026. - BS

From the site’s Chassagne side, Jadot’s 2007 Montrachet smells like an essence of fresh apple and quince laced with brown spices, lily, and narcissus; detonates on the palate with an energetic interplay of fruit, flowers...

Sourced from excellent sites including Heintz Vineyard, Dutton Ranch and Running Creek Estate, this white has wide appeal. Tropical-fruited in flavor and unctuous in texture, it is balanced by sleek acidity. - VIRGINIE...

The 2020 Château Valandraud Blanc is both deeper and richer, with a more concentrated, medium to full-bodied style as well as incredible aromatics of ripe melon, white fits, lemon, minty herbs, and chalky minerality. With...

Fresh apricot, pear blossom, lemon verbena, crushed flint, cream and sandalwood on the nose. Full-bodied, yet elegant and fresh, with vibrant acidity and a supple, seamless palate. Mineral, textured finish. From...

This superrich and mouthcoating wine is also silky in texture and has a light, lifting acidity to give it great balance. Poached pears, marzipan and a touch of butter give it full flavors to pair with sauteed fish...

I know the reds get all of the attention here, but the whites are absolutely at the same level, and I don't know anyone doing white blends like this at the same level. A blend of 32% Roussanne, 26% Viognier, 25%...

A complex and subtle white with sliced cooked apple, brioche, and hints of pie crust. Medium-bodied with driven acidity and a medium fruity finish. Creamy texture and delicious fruit at the end, in a reserved way...

This is crystal clear with white flowers, white peaches and light apples. Full body, layered and complex. Savory and succulent. Tangy. Drink now.

This barrel-fermented white offers moderate acidity and well-integrated oak, with rich, layered flavors of apple pie, peach and melon. Lush in style, the fullbodied palate lingers on baking spice notes. —VIRGINIE BOONE

A blend of 36% Viognier, 32% Marsanne and 32% Roussanne, the 2016 Blancaneaux delivers subtle notions of Bosc pears, Golden Delicious apples and honeysuckle with touches of coriander seed and white pepper. The palate is...

Seriously concentrated pear aroma with delicate vanilla and lovely succulence. Then, a complex creamy, but decisively dry finish. Made from organically grown grapes with Fair'n Green certification. Drink or hold.

The 2017 Riesling Zeltinger Himmelreich Auslese ** (Golden Capsule) offers an enormously aromatic nose with tropical fruit aromas, such as ripe mangoes, passion fruit and papayas, intermixed with lush, yellow-fleshed...

Smoky reduction, despite clouding a lot of the nose, cannot quite prevent some apricot and lemon from shining through. The palate then reveals earthy, yeasty hints of apricot and Mirabelle plum and a spiky lemon...

The 2017 Sauvignon Blanc Ried Hochgrassnitzberg GSTK HG shows a fine yeasty note as well as ripe and intense fruit with lots of flesh and fine spice. Juicy but also very yeasty and almost grainy in the mouth, with good...