Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.

The 2023 Chateau Margaux is a Bordeaux Blend from the renowned Chateau Margaux in the Bordeaux region of France. This red wine, bottled with a cork closure, has garnered considerable acclaim from a range of professional reviewers.

James Suckling awarded the wine a near-perfect score of 100 points, describing it as "one of the wines of the vintage." Suckling noted the primary aromas reminiscent of "grape must fermenting in the vat," which evolve into "perfumes and flowers" like violets and roses. He praised its full-bodied yet agile and bright nature, highlighting the vivid acidity that makes the wine "crunchy and linear."

Robert Parker's Wine Advocate also rated the wine highly with a score of 97 points. William Kelley remarked on the wine's "considerable promise," noting its aromas of "cassis, violets, spring flowers, and sweet tobacco." Kelley described it as medium to full-bodied, deep, and layered, with "sweet, refined tannins and lively acids."

Vinous, represented by Antonio Galloni, gave the wine a perfect score, describing it as "fabulous" and "exceptionally polished." Galloni highlighted the "seamless, silky tannins" and a core of "dark red/purplish fruit," with hints of spice, new leather, menthol, licorice, and rose petal.

Jane Anson, giving the wine a score of 98, described its "vibrant peony and ruby red color" and noted the "complex bloom of lavender and white rose flowers." She emphasized its "savoury quality" and "fine tannins," praising the "superb winemaking from Philippe Bascaules."

Decanter also rated it 98 points, noting the "herbal nose" and "lovely texture in the mouth." The review highlighted the wine's "mouthwatering acidity," describing it as "charming, gentle yet lively."

Jeff Leve gave the wine a perfect score, emphasizing its "haunting aromatic profile" and "seamless finish." Leve noted the wine's focus on "purity, refinement, length, vivacity, and sensual textures."

Jeb Dunnuck, also awarding 100 points, compared the wine to the 1996 vintage, praising its "incredible bouquet" and "sweet tannins."

Finally, The Wine Independent gave the wine a score of 99, describing it as "deep garnet-purple in color" with notes of "black cherries, blackcurrant pastilles, and anise." Lisa Perrotti-Brown highlighted its "elegantly crafted" palate and "fabulous tension."

Overall, the 2023 Chateau Margaux is a critically acclaimed wine, praised for its complex aromas, refined tannins, and exceptional winemaking.