The 2021 Clos Mogador Proprietary Blend from Priorat, Spain, presents itself as a distinguished red wine, earning high praise across multiple reviews for its complexity and elegance.
Robert Parker's Wine Advocate awarded it an impressive 98 points. Reviewer Luis Gutiérrez noted the wine's significant transformation, highlighting the "aromatic complexity and a beautiful texture" achieved through changes in vineyard composition and fermentation techniques. The 2021 vintage saw a reduction in Cabernet Sauvignon and an increase in Cariñena, which is anticipated to nearly match the quantity of Garnacha in future iterations. The wine matured in large oak foudres and concrete, leading to a balanced profile with "elegance and freshness." Gutiérrez added that the wine's character is deeply rooted in its Priorat and Mediterranean influences, marked by notes of "wet slate, graphite, aromatic herbs," and notably elegant tannins.
James Suckling's review, authored by Zekun Shuai, echoes this sentiment with a 97-point rating. Shuai describes the wine as "beautiful, fresh" with "lots of vibrancy," underscored by mineral and flint notes, complemented by the freshness of "freshly crushed blueberries and red berries." This vintage features "juicy, polished tannins with a little more crunch," distinguishing it from the 2020 vintage. The wine's brightness and vividness contribute to its long finish, making it suitable for immediate consumption or aging.
Wine Spectator also praised this vintage, giving it 93 points. The review emphasizes the wine's "fragrant version, with floral, herb, and mineral accents." The flavors of "pureed black raspberry and creamed black cherry" are highlighted by hints of "cola, licorice, and mocha," while "blood orange peel acidity provides bright, fine balance." This review notes the well-structured nature of the wine, with "sculpted tannins" that offer a "creamy, well-integrated edge."
In summary, the 2021 Clos Mogador Proprietary Blend stands out for its aromatic complexity, vibrant freshness, and balanced structure, making it a noteworthy selection for both immediate enjoyment and long-term cellaring.