The 2020 Giodo Alberelli di Giodo Nerello Mascalese is a red wine hailing from the region of Sicily, Italy. Produced by Podere Giodo, this varietal wine is crafted from Nerello Mascalese grapes, a variety known for its elegance and complexity. Sealed with a cork closure, the wine boasts an alcohol content of 14.0%.

Esteemed wine critic James Suckling awarded this vintage a notable score of 94 points. He describes the wine as having "quite a limey, mineral nose with fresh lime juice, crushed stones and green apples." Suckling emphasizes its brightness and nimbleness, noting that it is "extremely bright, nimble and mouthwatering with medium body and a tense, mineral palate." He concludes his review by calling it "fresh and super zingy," and suggests that the wine is "irresistible now" and ready for immediate consumption.

Similarly, Robert Parker's Wine Advocate also rated this wine with a score of 94 points, and the review echoed a sense of high praise. The publication commented, "Carlo Ferrini hits it out of the ballpark with this bottle." Notably, this wine is Carlo Ferrini's first white wine from Etna, adding a layer of significance to its inception. The Advocate describes the wine as "one of the most exciting new wines I tasted this year," highlighting its freshness, sharpness, and focus. The tasting notes mention "citrus, wild sage and white flower," along with volcanic characteristics such as "salty mineral, ash and crushed stone." The wine is made in stainless steel and held back for a year before release, and only 3,500 bottles were produced. The review strongly recommends acquiring a bottle, underscoring its limited availability and exceptional quality.

In summary, the 2020 Giodo Alberelli di Giodo Nerello Mascalese has garnered high praise from critics for its bright, fresh, and mineral-driven profile. Both James Suckling and Robert Parker's Wine Advocate highlight its distinctive characteristics and recommend it highly, making it a noteworthy choice for enthusiasts of fine Italian wines.