2020 Pierre-Yves Colin-Morey Batard Montrachet Grand Cru

Chardonnay - 750ML
$1,595.00
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REVIEWS

WA 97 WS 97 DC 96 JM 96
WA 97

Robert Parker's Wine Advocate, January 2020

(95 - 97 points) The king of the cellar is the 2020 Bâtard-Montrachet Grand Cru, a terrific wine in the making that opens in the glass with aromas of pear, orange oil, wheat toast, beeswax, pastry cream and freshly baked...
WS 97

Wine Spectator, May 2024

With a texture bordering on viscous, backed by peach, apple, lemon curd, butter pastry and toasty oak notes, this white gathers tension while building to the lingering, baking-spice infused finish. Offers fine equilibrium...
DC 96

Decanter, May 2021

Exquisite, with notes of fresh flowers, ripe pear, spice and butter. The texture is rich but not overly so, and there is plenty of crisp acidity to bring it into balance, and ensure that the finish is long. The domaine...
JM 96

Jasper Morris Inside Burgundy, October 2021

(94-96 points) From Jean-Marc Morey whose plot is to the left of Leflaive’s planting, below Ramonet’s Montrachet. Fresh pale yellow, with a graceful covering of dense ripe fruit. There is just enough acidity to keep this...

WINE DETAILS

Color & Type White
Varietal Chardonnay
Country France
Region Burgundy
Sub-region Cote de Beaune
Appellation Puligny Montrachet
Sub-appellation Batard Montrachet
Vintage 2020
Size 750ML
Percent alcohol 13.5%
Closure Cork

The 2020 Pierre-Yves Colin-Morey Batard Montrachet Grand Cru is a highly regarded Chardonnay hailing from the prestigious Burgundy region of France. Specifically, it is produced in the Cote de Beaune sub-region and the Batard Montrachet sub-appellation within Puligny Montrachet. This white wine, closed with a traditional cork, boasts an alcohol content of 13.5%.

Robert Parker's Wine Advocate awarded this wine an impressive score of 97 points, describing it as “the king of the cellar.” The review praises its aromatic profile, which includes “pear, orange oil, wheat toast, beeswax, pastry cream, and freshly baked bread.” The publication highlights its full-bodied and layered structure, noting its “elegantly muscular” nature. The wine is fleshy yet precise, concluding with a “long, chalky finish,” which speaks to its superb cut and concentration.

Jasper Morris from Inside Burgundy also lauded the 2020 Batard Montrachet, giving it a score of 96 points. Morris describes the wine as having a “fresh pale yellow” hue and a “graceful covering of dense ripe fruit.” He points out that the wine's acidity is sufficient to maintain balance in what he identifies as a “classically weighty Bâtard.” The wine's persistence is fair, making it a noteworthy example of its type. Morris also provides some context on the vineyard's location, emphasizing its proximity to notable plots from Leflaive and Ramonet.

Decanter echoes the high praise with another 96-point review. The publication notes the wine's exquisite quality, highlighting aromas of “fresh flowers, ripe pear, spice, and butter.” Decanter remarks on the wine's rich texture, balanced by “crisp acidity,” which ensures a lengthy finish. The review also details the winemaking process, noting that the domaine owns 0.08 hectares in the central part of Bâtard, on the Chassagne side but bordering Puligny. The grapes are lightly crushed and gently pressed before fermenting in large casks.

In summary, the 2020 Pierre-Yves Colin-Morey Batard Montrachet Grand Cru is a standout Chardonnay, drawing significant accolades from top wine critics. Its complex aromatic profile, balanced structure, and precise finish make it a noteworthy addition to any wine collection.