The 2019 Leoville-Barton Bordeaux Blend from the St Julien region in Bordeaux, France, is a red wine sealed with a cork closure. This wine, produced by Leoville-Barton, has an alcohol content of 14.0 percent and has received high praise from numerous reviewers.
James Suckling awarded this wine a score of 96, noting its "currants, sweet fruit and fresh flowers on the nose" and describing it as "medium-to full-bodied with firm, silky tannins that are chewy and powerful." He recommends trying it after 2026 for its "long and muscular, yet in a toned and polished way" finish (jamessuckling.com).
Decanter also gave a 96 rating, appreciating its "dark nose, savoury with animal tones, bramble fruits and leather nuances." The palate was described as "excellent, grippy with tannins that just take hold and coat the mouth," with a core of ripe blackcurrants and liquorice tinges. Decanter emphasized the wine's elegance despite its "mouthful of creamy tannins" and called it "sumptuous and utterly enchanting" (Decanter).
Wine Enthusiast echoed the 96 score, highlighting its "impressive structure cushioned by velvet black fruits and acidity." The publication described it as "rich, complete," with a powerful yet balanced construction, recommending it be ready for drinking from 2026 (Wine Enthusiast).
Jeb Dunnuck gave an excellent review with a score of 97, noting the wine's "classic, vibrant, structured style that ages beautifully" and its nuances of "pure cassis, black currants, scorched earth, new leather, and graphite." He suggested that it demands a decade of bottle age and will keep for 30-40 years (jebdunnuck.com).
Robert Parker's Wine Advocate also rated it 97, calling it a "timeless classic" with aromas of "blackcurrants, plums, pencil shavings and licorice." William Kelley praised its "deep core of fruit framed by a chassis of rich, powdery tannin" and noted its structural seamlessness and mid-palate plenitude (Wine Advocate).
Wine Spectator awarded it 96 points, commending its "well-layered blackberry paste, plum preserve and black currant coulis notes" and its "mouthwatering echo of apple wood at the very end" (Wine Spectator).
Jane Anson, with a score of 97, described it as a "big rich, powerful wine with pencil lead precision" and highlighted its "damson and black cherry fruits, and tons of gourmet notes from brioche to bacon rind to chocolate shavings" (janeanson.com).
Jeff Leve also gave it a 96, noting its "powerful, concentrated, tannic, refined and almost muscular" nature, with a suggestion to drink from 2032-2060 (TheWineCellarInsider.com).
Vinous rated it 97, appreciating its "layers of black fruit suffused with minerals" and its "supple tannins, gorgeous satin-like texture, mineral-driven" qualities (Vinous).
Lastly, The Wine Independent gave it the highest score of 98, describing it as "deep garnet-purple in color" with "very fine-grained, silt-like tannins and beautiful tension framing the highly nuanced black fruits" (The Wine Independent).
In summary, the 2019 Leoville-Barton is highly regarded for its complexity, structure, and aging potential, with reviewers consistently recommending patience before consumption to allow its full character to develop.