The 2018 Paolo Bea Rosso de Veo from Umbria, Italy is a proprietary red blend produced by Paolo Bea. This wine has an alcohol content of 14.0% and is sealed with a traditional cork closure. It showcases a deep red color, characteristic of many robust Italian reds.

The wine has garnered attention from professional reviewers, including a notable review from Vinous. Awarded a score of 93, Vinous describes the 2018 Rosso de Veo as "exotic," highlighting its complex profile of "crushed stone mineral tones with blackberries and dusty dried flowers." This description suggests a wine that is both earthy and fruity, offering a layered and intriguing bouquet.

Further delving into the tasting notes, Vinous emphasizes the wine’s vibrant nature, stating that it is "cool-toned and racy, sleek and slender." The reviewer points out the presence of "saline-tinged wild berry fruits" accompanied by "violet florals," which add an aromatic complexity to the wine as it approaches the finish. This blend showcases the hallmark grippy tannins of the Sagrantino grape, which linger through the finish, providing a textured and enduring mouthfeel.

Balance is a key feature of this wine, as noted by Vinous: "the balance here is off the charts," which speaks to the harmonious integration of its components. The wine underwent a maceration period of forty-five days, which likely contributed to its depth and structure. The recommendation from Vinous is to allow this wine a short stay in the cellar before enjoying it, suggesting that it has the potential to develop further with some aging.

In summary, the 2018 Paolo Bea Rosso de Veo is a well-balanced, complex red wine that offers a mix of earthy and fruity notes with a vibrant and sleek profile. Its grippy tannins and potential for aging make it a noteworthy choice for enthusiasts looking to add a robust Italian red to their collection.