(JA 98-100 points) A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit...

(JA 98-100 points) High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso...

(JS 97-98 points) Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end...

(JA 98-100 points) This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed...

(JA 98-100 points) A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit...

(JA 98-100 points) A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit...

(JS 97-98 points) Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end...

(JS 97-98 points) Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end...

(JA 98-100 points) High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso...

(JA 98-100 points) This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed...

(JA 98-100 points) A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit...

(JS 97-98 points) Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end...

(JA 98-100 points) A wine to convince you of the quality and ripeness of Cabernet Sauvignon in Pauillac in this 2023 vintage, showcasing superbly supple tannins, great balance, depth and savoury blue and black fruit...

(JS 95-96 points) This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming...

(JA 98-100 points) High Cabernet, and the grape is dominant not just in blend but character, totally delicious, with tension, flesh, and confidence, building layers of black fruits, graphite, cocoa bean, espresso...

(JA 98-100 points) This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed...

(TWI 93-95 points) Deep garnet-purple in color, the 2023 Duhart-Milon pops from the glass with notes of wild blueberries, black cherries, and fresh mulberries giving way to underlying hints of cardamom, licorice, and...

Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing...

(JS 95-96 points) This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming...

(JS 95-96 points) A savory and juicy Carruades with softness and notes of ripe berry, cedar and dried tobacco. Like Lafite from the 1980s but more precise. Round and pretty. It really grows on the finish with such...

(JA 98-100 points) This hits you right off the first nose, driven by slate and crushed rocks, setting the tone and the architecture, guiding the fruit through the palate. Cassis, bilberry, tobacco leaf, graphite, crushed...

(JS 97-98 points) Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end...

(JS 95-96 points) This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7%...

(TWI 93-95 points) Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and...

(JS 95-96 points) This has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming...

(TWI 93-95 points) Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and...

(VN 93-96 points) The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in...

(JD 90-92 points) First made in 1978 (the first vintage sold was 1990), the 2023 Château Lynch-Bages Blanc is Sauvignon Blanc-dominated and offers bright citrus, honeyed flowers, and some chalky minerality in a...