The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less...

The 2021 Laurel, the second wine from Clos Erasmus was produced with grapes from younger vines, between five and 40 years old, and is a blend of 80% Garnacha, 11% Syrah and 9% Cabernet Sauvignon. The grapes were cooled...

The red 2021 Manyetes has less alcohol than any other vintage, 13.5% on the label. This is a wine from an extremely warm vineyard, where they harvested earlier (they picked over two passes) and managed to avoid the notes...