About this Wine: Vineyards: Careful selection of the best Pagos (small area with certain peculiarities) from estate vineyards in seven different villages in Ribera del Duero including Roa, La ...

Robert Parker's Wine Advocate: The 2009 Petit Verdot has a very fragrant nose with macerated black cherries and creme de cassis enveloped in a veneer of creamy oak that does not impede the fruit. The palate...

Robert Parker's Wine Advocate: Beginning in 1993, Abreu's wines climb even higher on the qualitative ladder. In fact, I am not sure there is much further room for improvement. The 1993 Cabernet Sauvignon, a...

Robert Parker's Wine Advocate: A candidate for wine of the vintage...a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible sty...

Wine Spectator: Aromas and flavors of fresh crushed raspberry, blackberry, violet and graphite expand on the palate, which remains fresh and focused as medium tannins add support to the finis...

Robert Parker's Wine Advocate: The 2006 Extra Brut Blanc de Blancs Grand Cru Venus brings together the best qualities of the house style. Rich yet weightless, the Venus impresses for its refined, layered pe...

About this Wine: Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures. ...

Stephen Tanzer's IWC: Good full red. Shy but very pure nose hints at dried flowers, brown spices and menthol; classic Brunate. Then tight and backward in the mouth, with strong acidity keeping the...

Wine Spectator: Outstandingly fresh aromas of roses, berries and spicy oak with hints of incense. Full-bodied, with silky and caressing tannins and a long, finely textured finish. A very pret...

About this Wine: ...went though its malolactic fermentation in all new French and American barrels, but a portion of the wine was aged in tank...

Wine Spectator: Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy abou...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Wine Spectator: Dark in color, with intense aromas of blackberries and fresh herbs, such as basil, with a hint of eucalyptus. Full-bodied, with extremely well-polished tannins and a long, lon...

Wine Spectator: Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rus...

Wine Spectator: Masses of coffee and blackberry character in this youthful wine. Full-bodied, with velvety tannins, loads of fruit and excellent wood. Big and juicy, with a long, long finish....

Wine Spectator: Smooth and polished, with detailed flavors of ripe plum, black cherry, spice and light oak, this pedigreed red turns rich and elegant, with a long, complex aftertaste. Best fr...

Wine Spectator: Rich, smooth, deep and complex, with layers of plum, currant, spice and vanilla flavors all woven together with a measure of subtlety and finesse. Firmly tannic and oaky, too,...

About this Wine: a barrel selection for concentration, structure and ageability; aged an additional six months in oak...1100 cases...

Robert Parker's Wine Advocate: The 2006 Vina El Pison comes from a single Tempranillo vineyard planted in 1945 on pure limestone. The wine was aged for 16-18 months in new French oak. It has an ethereal nos...