Wine Spectator: Bright and engaging, with lots of white peach, Jonagold apple and Cavaillon melon notes offset by a bright floral edge. The pure, unadorned finish sails on. Drink now. — J.M...

Robert Parker's Wine Advocate: One of the highlights in this set of new releases, the 2006 Extra Brut Blanc de Blancs Grand Cru Mineral boasts a serious core of pure density and fruit. This is an especially...

Robert Parker's Wine Advocate: The 2006 Extra Brut Blanc de Blancs Grand Cru Venus brings together the best qualities of the house style. Rich yet weightless, the Venus impresses for its refined, layered pe...

Wine Spectator: Very lush and expressive, with caressing plum sauce, mulled blueberry and blackberry fruit and melted licorice and warm fruitcake flavors, all gliding together through the fin...

Wine Spectator: This has overt spiced toast, anise and mocha notes to soak up, but there's a good core of black cherry and blueberry fruit that should be up to the task. Slightly rustic cedar...

Stephen Tanzer's IWC: Deep ruby. Vibrant blackberry and cherry aromas are complicated by Asian spice and candied floral nuances. Offers sweet dark berry and bitter cherry flavors enlivened by cra...

Wine Spectator: This is fresh and engaging, with firm but lively singed alder and apple wood notes framing a core of plum, red currant and steeped black cherry fruit. Offers pepper and tobacc...

Robert Parker's Wine Advocate: The 2011 Barbera d-Alba is another absolutely gorgeous wine bursting with expressive dark fruit. This unoaked Barbera delivers serious quality and personality for the money. A...

Wine Spectator: Fresh and aromatic, this red is packed with sweet cherry, leather, clove and iron flavors. Fused to a bed of stiff, mouthcoating tannins, with a long aftertaste of sweet spice...

Wine Spectator: Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant str...

Wine Spectator: This is distinctive, with an intense balsamic flavor backed by plum,cherry and spice notes. Sweet and ample for the vintage, covering the firm, underlying tannins. Everything ...

Wine Spectator: A rich, round red, featuring currant, plum and spice aromas and flavors. Well-balanced, gaining harmony with air. Fine length. Sangiovese with Merlot and Cabernet Sauvignon. D...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Polished and direct, with warm raspberry coulis, blueberry preserves and plum flavors pumping along, while a pain d'épices note fills out the finish. There's a loamy echo on t...

Wine Enthusiast: A seriously rich, full, extracted wine, packed with dense tannins and complex fruits. The wine has weight, dark tannins and a solid character that will certainly age well.

Robert Parker's Wine Advocate: The 2010 Pommard Combes-Dessus is wonderfully juicy in its expressive red fruit. This is perhaps the most supple, forward and engaging of the domaine's 2010s at this stage, wh...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Stephen Tanzer's IWC: Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finis...

About this Wine: Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing ...