Wine Spectator: Packed with slightly heady loganberry, blackberry and roasted fig notes, this sports ample toast, a thick cocoa coating and a slightly chewy feel through the finish. Should so...

Stephen Tanzer's IWC: Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery top note. Lithe and precise, with excellent finishing clarity and lingering fl...

Wine Spectator: Tasty, with plum cake, braised fig and mulled cherry notes all woven with a lacing of sweet tobacco. Rounded, open-knit finish. Shiraz, Cinsault, Cabernet Sauvignon, Grenache,...

About this Wine: Vineyards: Careful selection of the best Pagos (small area with certain peculiarities) from estate vineyards in seven different villages in Ribera del Duero including Roa, La ...

Robert Parker's Wine Advocate: A candidate for wine of the vintage...a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible sty...

Wine Spectator: Dark and powerful, yet elegant, with a delicious core of crushed raspberry, blackberry and damson plum notes tightly woven with silky tannins. The minerally finish lingers on ...

Wine Spectator: Aromas and flavors of fresh crushed raspberry, blackberry, violet and graphite expand on the palate, which remains fresh and focused as medium tannins add support to the finis...

Wine Spectator: Aromas and flavors of fresh crushed raspberry, blackberry, violet and graphite expand on the palate, which remains fresh and focused as medium tannins add support to the finis...

Wine Spectator: Spiced with licorice snap, pickled ginger and clove, this is firm and focused, with flavors of green apple, white peach and lemon peel. The mineral undercurrent pushes through...

Robert Parker's Wine Advocate: Set to be bottled a couple of weeks after tasting, the 2011 Granbazan Etiqueta Verde has a slightly reduced nose of grapefruit and pear skin with herbaceous notes developing w...

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Wine Spectator: Espresso and pomegranate flavors mingle in this polished red. Vibrant acidity keeps this lively, while mineral and herbal notes add interest to the finish. Balanced, firm and ...

Stephen Tanzer's IWC: Good full red. Shy but very pure nose hints at dried flowers, brown spices and menthol; classic Brunate. Then tight and backward in the mouth, with strong acidity keeping the...

Wine Spectator: Macerated cherry and earth notes mark this meaty, sanguine red. These components are offset by thick, dense tannins and the fin-ish is compact. Requires time. Best from 2014 t...

Robert Parker's Wine Advocate: The estate’s mid-level effort is the fairly priced Alto Moncayo. This wine is spectacular, and represents the perfect foil for grilled steak. Even richer, fuller, and mor...

Robert Parker's Wine Advocate: Although the 2007 Ambullneo Vineyards Chardonnay Fang Blanc (100% barrel-fermented) is tightly coiled at present, there is no doubting its terrific potential. Tart acids under...

Wine Spectator: Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy abou...