Wine Spectator: Packed with slightly heady loganberry, blackberry and roasted fig notes, this sports ample toast, a thick cocoa coating and a slightly chewy feel through the finish. Should so...

Robert Parker's Wine Advocate: The 2007 Blanc de Blancs Grand Cru Experience is one of the most singular, unique Champagnes I have tasted in a very long time. Here the prise de mousse (the bubbles) is gener...

Robert Parker's Wine Advocate: One of the highlights in this set of new releases, the 2006 Extra Brut Blanc de Blancs Grand Cru Mineral boasts a serious core of pure density and fruit. This is an especially...

Robert Parker's Wine Advocate: The 2006 Extra Brut Blanc de Blancs Grand Cru Venus brings together the best qualities of the house style. Rich yet weightless, the Venus impresses for its refined, layered pe...

Wine Spectator: Spiced with licorice snap, pickled ginger and clove, this is firm and focused, with flavors of green apple, white peach and lemon peel. The mineral undercurrent pushes through...

Robert Parker's Wine Advocate: The NV Brut Blanc de Blancs Grand Cru Terroirs emerges from the glass effortlessly with layers of fruit. This is an especially large scaled, generous Terroirs that impresses f...

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Wine Spectator: Very lush and expressive, with caressing plum sauce, mulled blueberry and blackberry fruit and melted licorice and warm fruitcake flavors, all gliding together through the fin...

Wine Spectator: This has overt spiced toast, anise and mocha notes to soak up, but there's a good core of black cherry and blueberry fruit that should be up to the task. Slightly rustic cedar...

Stephen Tanzer's IWC: Deep ruby. Vibrant blackberry and cherry aromas are complicated by Asian spice and candied floral nuances. Offers sweet dark berry and bitter cherry flavors enlivened by cra...

Wine Spectator: This is brooding and burly, with blackberry and melted fig notes supported by licorice root and mulled spice hints. The broad, fleshy finish lets a toasty note hang on. Very s...

Wine Spectator: This is fresh and engaging, with firm but lively singed alder and apple wood notes framing a core of plum, red currant and steeped black cherry fruit. Offers pepper and tobacc...

Robert Parker's Wine Advocate: This blend of 90% Merlot and 10% Cabernet Franc coming in at 13.5% natural alcohol exhibits notes of blueberry pie intermixed with chalk dust, as well as hints of subtle oak, ...

Wine Spectator: Blueberry, licorice and sandalwood, with a solid core of fruit. Velvet and mineral. Lots going on. An impressive wine from tiny yields. 75 percent Merlot and 25 percent Cabern...

Wine Spectator: A young, very modern and sleek '89. Inky color. Wonderful aromas of spices, blackberries, cinnamon and vanilla. Full-bodied, with loads of silky tannins and a long, berry-cher...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Polished and direct, with warm raspberry coulis, blueberry preserves and plum flavors pumping along, while a pain d'épices note fills out the finish. There's a loamy echo on t...