Wine Spectator: Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate...

Wine Spectator: Delivers fresh-cut pear and green melon flavors, with a hint of lanolin framing the finish. This opens steadily with air, showing salted butter notes and minerality along the ...

Wine Spectator: Ripe and creamy up front, with butter-framed melon, creamed peach and pear notes that are then offset by a stony edge on the fresh finish. Blossoms in the glass. Bourboulenc, ...

Wine Spectator: White peach and white flower notes, with a hint of butterscotch, ride the rich texture in this harmonious white. Integrated and lingering in the finish. Drink now through 2018...

Robert Parker's Wine Advocate: The 2009 Pinot Gris Wiley Vineyard (350 cases) displays more buttery apple skin notes, with a hint of marmalade and spice. Medium-bodied, richly fruity, it comes across as vib...

Stephen Tanzer's IWC: Yellow-gold. An exotically perfumed nose offers candied orange, licorice and a hint of toasty lees. The most opulent of this set of chardonnays but there's uncanny vibrancy in...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed bouquet displays scents of sweet butter, melon, smoky lees and iodine. Open-knit melon and pit fruit flavors are given spine by gentle acidity...

Stephen Tanzer's IWC: Bright, green-tinged gold. Powerful orchard fruit and orange marmalade aromas and flavors, with intense spice and anise qualities and a touch of agave. Deeply pitched but li...

Christopher Massie: A pronounced aromatic profile combines toast, pain grillé, fresh cream, yeast, mushroom and minerals for a definitive terroir driven style, which has become all the more prono...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Still tight, with blanched almond and pear skin notes holding the core of green fig, white peach and salted butter at bay for now. The long finish, featuring mineral and flora...

Wine Spectator: Still tight, with blanched almond and pear skin notes holding the core of green fig, white peach and salted butter at bay for now. The long finish, featuring mineral and flora...

Wine Spectator: Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice fl...

Wine Spectator: The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow thr...

Wine Spectator: An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001...

Wine Spectator: An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001...

Wine Spectator: An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001...

Wine Spectator: Dried citrus fruit and apple crumble aromas follow through to a full, thick and intense palate, with loads of lemon curd and apple skin character. Medium sweet. Feels almost c...

Robert Parker's Wine Advocate: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation, producers who only included the early-picked g...