The finest vintage of the red from Cobrana has to be the 2021 VO Cobrana, which comes from a challenging year, with rain and pressure from mildew (and perhaps some botrytis). It's very perfumed, elegant and Burgundian...

The 2019 Nit de Nin Mas d’en Caçador has the exotic aroma of berries and ripe plums, sour cherries, graphite, classical Priorat, perfumed, extroverted and exuberant, which makes it really attractive and showy. It's super...

The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this...

The 2020 La Vizcaína La Poulosa reflects the new approach to harvesting the grapes earlier and has a contained 13.5% alcohol. The wine is fresher and more vibrant, with less extraction and softer. This is a very...

A little closed with more mineral notes than the 2016 vintage. The very elegant nose has excellent depth and purity from the fruit, showing freshness from its blueberry and blue plum expressions. Medium-bodied on the...

The 2020 La Vizcaína La Vitoriana matured mostly in a troncoconic oak foudre and had a very short time in barrel. This wine has more Alicante Bouschet in the blend than others, and they didn't include the white grapes in...

What a debut! Even given the distinguished track record of Bordeaux-based consultant Jean-Claude Berrouet, this is a remarkable wine that is part of a welcome new trend in Ribera del Duero. Elegant and refreshing, it has...

I was very pleasantly surprised by the bottled 2017 Vivaltus despite the fact that 2017 was a challenging year and was decimated by terrible frost in April that resulted in losses of up to 60% of the crop. The end of the...