There is more freshness in the 2020 La Vizcaína El Rapolao, where I even found notes of eucalyptus. It's medium-bodied and has fine tannins, very tasty and balanced. There are two new plots in 2020, so they produced some...

They now own 100% of the grapes used for the El Rapolao and the 2021 La Vizcaína El Rapolao, from the youngest vines in the paraje. There is a change from the previous year, as this time they used a 1,500-liter oak foudre...